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International Cuisine

The International’s friends at Seafarers – who will be providing concierge and cafe services at The International – have just released their new spring menu. It's fresh and lively. Spring eating is about embracing the warmer weather, while still hanging on to the last of winter’s produce: sometimes you want something light, and sometimes you crave a bit of weight.

The ugly duckling returns

A Classic.

Seafarers' take on the much-loved chicken schnitzel is something not to be missed.

So the new menu strikes the perfect balance: there’s a burrata – a beautifully folded piece of mozzarella, hand-made and stretchy, with that particular freshness that a burrata has. Only here, it's served with cauliflower and broccoli to give it a bit of weight and heft. There’s a beetroot salad, a thing of beauty using heritage varieties of beetroot with goat’s cheese and pine nuts – because beetroot is good year-round, not just in winter. And then there’s a chicken schnitzel – but not like any chicken schnitzel you’ve yet seen. It’s how we like to eat now.

Hard to Beet.

Vibrant and full of colour, the new beetroot salad is a welcome addition to Seafarers' spring menu.

Italians Do It Better.

Who really can resist mozzarella? The Italian cheese is the star of the show in this delicious burrata.

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Competition Terms & Conditions

Competition Terms & Conditions

*Terms and Conditions: This competition is promoted by Hustle & Bustle PR. Entries must be received between 20 July 2016 and 19 August 2016. To submit your entry please register your interest at the theinternational.co.nz. Winners will be notified via email. The prize is not transferable, exchangeable or negotiable or redeemable for cash. By submitting this form and registering your interest, you go into the draw to win one of three Blunt classic umbrellas.